William Ruto
Here's what was on the menu for Thursday's White House state dinner honouring Kenya. White House executive chef Cris Comerford says the main course is a "best of both worlds" combination of smoked short ribs and lobster.
First Course
Chilled Heirloom Tomato Soup
Sourdough Crisps
Arbequina Olive Oil
Main Course
Fruitwood-smoked Beef Short Ribs
Butter-poached Lobster
Citrus Butter
Baby Kale, Sweet Corn Purée
Dessert
White Chocolate Basket
Banana Ganache
Raspberries, Peaches, Candied Lime Zest
Wine
Hartford Court Chardonnay "Four Hearts Vineyard" 2021
St. Innocent Pinot Noir "Shea Vineyard" 2019
Iron Horse Classic Vintage Brut 2020
01:46
Ruto pushes for global finance reforms at summit for multilateralism
01:02
Major US TV networks pause White House pool coverage over Trump media ban
00:56
African Union to push for bigger voice on world stage at UN meeting
10:00
Cameroon: Thousands flee the Far North after Boko Haram attack [Africanews Today]
01:04
Major investigation reveals scale and opacity of US deportations to Africa
Go to video
Nigeria arrests Mexican national as authorities uncover suspected meth lab