White House Executive Pastry Chef Susie Morrison holds the dessert course,
-
Copyright © africanews
Jacquelyn Martin/Copyright 2024 The AP. All rights reserved.
By Rédaction Africanews
with AP
William Ruto
Here's what was on the menu for Thursday's White House state dinner honouring Kenya. White House executive chef Cris Comerford says the main course is a "best of both worlds" combination of smoked short ribs and lobster.
First Course
Chilled Heirloom Tomato Soup
Sourdough Crisps
Arbequina Olive Oil
Main Course
Fruitwood-smoked Beef Short Ribs
Butter-poached Lobster
Citrus Butter
Baby Kale, Sweet Corn Purée
Dessert
White Chocolate Basket
Banana Ganache
Raspberries, Peaches, Candied Lime Zest
Wine
Hartford Court Chardonnay "Four Hearts Vineyard" 2021
St. Innocent Pinot Noir "Shea Vineyard" 2019
Iron Horse Classic Vintage Brut 2020
Go to video
40 migrants, including infants, die in boat sinking off Tunisia
Go to video
Why Khartoum’s Airport reopening matters beyond Sudan
Go to video
First domestic flight lands in Sudan's capital Khartoum since war began
Go to video
Cape Town school bullying video triggers outrage, leads to eight suspensions
Go to video
Cuban man on hunger strike in Eswatini Prison after US deportation
Go to video
At least 46 dead after two buses collide on Uganda highway