Gambia
A plane carrying the Gambia national football team made an emergency landing after a sudden loss of oxygen during its flight to participate in the Africa Cup of Nations.
A chartered flight on Wednesday carrying the "Scorpions" returned to Banjul, Gambia's capital, after flying for nine minutes when the crew realized there were technical problems, the Gambia Sports Federation said. football in a press release published on Facebook.
“Upon landing, preliminary investigations indicated that there was a loss of cabin pressure and oxygen,” the federation said.
The airline Air Cote d'Ivoire is currently assessing the situation to determine the cause of the lack of oxygen and pressure in the cabin.
The players were on their way to participate in the Africa Cup in Ivory Coast, which begins on Saturday. This is the 34th edition of the biennial tournament, which was scheduled to take place in June and July last year but was postponed to avoid Ivory Coast's tropical rainy season.
Gambia's Belgian coach Tom Saintfiet, who was on the plane, told Belgian broadcaster VRT that the team had narrowly escaped death. "We all suffered from carbon monoxide poisoning. Some players also did not wake up immediately after landing," he said.
In an Instagram post, Gambian player Saidy Janko said the lack of oxygen left people with severe headaches and extreme dizziness, with people falling asleep within minutes of takeoff.
The team is expected to take another flight to Ivory Coast on Thursday afternoon and travel to the town of Yamoussoukro where some matches are taking place, the federation said.
Go to video
Appeal trial of 18 Senegalese nationals detained during AFCON final postponed
Go to video
AFCON 2025 becomes most widely watched edition with 61% global rise
01:45
Ivory Coast pays tribute to 19 victims of Grand-Bassam jihadist attack
Go to video
France returns 'talking drum' looted in 1916 in Ivory Coast
00:57
Ivory Coast marks 10 years since deadly Grand-Bassam beach attacks
Go to video
Cocoa crash leaves West African farmers struggling despite global chocolate demand