Nestlé
Nestle hopes that its new chocolate without added sugar but with sweetening from cocoa plants will appeal to the growing number of health conscious customers looking for natural ingredients.
According to Bloomberg, the chocolate maker will transform the white pulp in cocoa beans that contains natural sugar into a sweet powder.
The new chocolate bar will contain 70 percent dark chocolate and 40 percent less sugar than the classic chocolates.
Nestle efforts towards a healthier society saw it release the new version of Milky Bar white chocolate with 30 percent reduced sugar in 2018.
This hopefully will translate to better health with less cases of diabetes or obesity.
Go to video
IMF extends aid programme for Somalia
Go to video
Egypt to privatize key state companies as inflation surges
01:15
Dubai launches chocolate fair with fashion show
Go to video
Senegal: State distributes aid as global economic crisis hits
Go to video
Zimbabwe government under fire for suspending bank credit
Go to video
Adoption of bitcoin in CAR raises suspicions