Global conversation
FAO Director General Jose Graziano da Silva said improving access to land and water would solve the problem of more than half of the world’s hungry people.
Speaking in an exclusive interview, he added that reducing food waste in the value chain from the farm to the shelves and to the dinning table will go a long way to end hunger.
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Millions of Kenyans facing starvation
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Egypt get first gluten-free bakery
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Tanzanian maize and flour to help Kenya combat shortages
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