af_the-star-ingredient Lesotho: meet the first chef to have documented Basotho cuisine Seen as food for the poor, traditional Basotho dishes aren't as popular in Lesotho as their Italian or American counterparts. As a result, the ...
af_the-star-ingredient Podcast | Cooking with acorns: how foraging can be a buffer in times of crisis In this episode, we take a detour to Europe to trek through the forests of Italy with chef Eleonora Matarrese, known as the Wild Cook, and explore ...
african cuisine Podcast | Cooking with fonio, the ‘miracle grain’ that aspires to become Africa's quinoa
11:09 Business Africa The danger of overlooking climate change as Ukraine overshadows events {Business Africa}
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food security
af_the-star-ingredient
Lesotho: meet the first chef to have documented Basotho cuisine
Seen as food for the poor, traditional Basotho dishes aren't as popular in Lesotho as their Italian or American counterparts. As a result, the ...
af_the-star-ingredient
Podcast | Cooking with acorns: how foraging can be a buffer in times of crisis
In this episode, we take a detour to Europe to trek through the forests of Italy with chef Eleonora Matarrese, known as the Wild Cook, and explore ...
Food sector
41 million in west and central Africa at risk of food insecurity -World Bank
af_the-star-ingredient
Stefano Liberti on food as a commodity and the countries paying the price
Russia
Grain Deal: Russia ready to send food for free to African countries in need
Kenya
Warning of almost a million malnourished children in Kenya this year
Somalia
IFAD seeks to strengthen its economic support to Somalia