The Morning Call
Restaurant business is picking up in Gabon as entrepreneurs get more creative with their foods and drinks. One woman is even using local ingredients to serve aperitifs.
up next
![Africanews celebrates fifth anniversary [Night Shift]](https://static.euronews.com/articles/stories/05/57/72/74/320x180_cmsv2_6b1e7837-a917-526b-b3b4-4582a3f8bcac-5577274.jpg)
![Africanews celebrates fifth anniversary [Morning Call]](https://static.euronews.com/articles/stories/05/57/72/70/320x180_cmsv2_a6c857d4-80a3-510a-88e6-f060ea8d9ee9-5577270.jpg)
![Tunisia's new prime minister amid political chaos [Morning Call]](https://static.euronews.com/articles/1167345/320x180_1167345.jpg)
Most read
The Morning Call
The Morning Call is about you. We want to share your opinions on our programme. If you want to contribute to The Morning Call, here are the best ways to get in touch :
Post your comment on Twitter with
#themorningcall
Sms or Whatsapp us to (+242) 064 77 90 90
Email us on morningcall
@africanews.com
Leave a voice message
here
02:42
Small local eateries in Abidjan jostle for market share as fast food chains bite
01:40
In South Africa, 2019 world best restaurant 'heats up' for post virus ops
02:33
Dining in Greenhouses for social distancing [Morning Call]
01:46
Madagascar farm produces luxurious caviar