With 70% of world cocoa production, Africa has several assets to transform its production, but it faces numerous obstacles.
Chocolate: Africa's ambitions [Business Africa]
The continent, home to more than two of the world’s major cocoa producers, has enormous potential and resources to process locally.
But it faces the problem of imbalance: producers complain that they receive only 2% of the $100 billion generated by the global chocolate industry.
In this episode, Michel Arrion, the Executive Director of the International Cocoa Organization from Abidjan, Côte d’Ivoire, explains.