The African cuisine abroad [The Grand Angle]
By Africanews
Last updated:
09/12/2019
Share this article
Hannane Ferdjani and Robert Kodingo talk to Rudy Laine, a chef in Paris who has experience with African food culture about how it is perceived out of the continent.
View on Africanews
>
Share this article
More about
Food
African economy
Africanews