White House Executive Pastry Chef Susie Morrison holds the dessert course,
-
Copyright © africanews
Jacquelyn Martin/Copyright 2024 The AP. All rights reserved.
By Rédaction Africanews
with AP
William Ruto
Here's what was on the menu for Thursday's White House state dinner honouring Kenya. White House executive chef Cris Comerford says the main course is a "best of both worlds" combination of smoked short ribs and lobster.
First Course
Chilled Heirloom Tomato Soup
Sourdough Crisps
Arbequina Olive Oil
Main Course
Fruitwood-smoked Beef Short Ribs
Butter-poached Lobster
Citrus Butter
Baby Kale, Sweet Corn Purée
Dessert
White Chocolate Basket
Banana Ganache
Raspberries, Peaches, Candied Lime Zest
Wine
Hartford Court Chardonnay "Four Hearts Vineyard" 2021
St. Innocent Pinot Noir "Shea Vineyard" 2019
Iron Horse Classic Vintage Brut 2020
Go to video
Tanzania blocks activists online as independence day protests loom
Go to video
A full-blown industry': Inside Nigeria’s kidnapping economy (Africanews Debates)
01:43
US-Kenya $2.5B health deal targets HIV, Malaria and Polio
Go to video
Kagame and Tshisekedi in Washington: Can Trump broker peace in DR Congo's endless war?
Go to video
Kenyan MPs accuse British troops of sexual abuse and environmental harm
Go to video
Gunman hijacks aid plane in South Sudan, demands flight to Chad