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New chocolate sweetened cocoa pulp


<p>Nestle hopes that its new chocolate without added sugar but with sweetening from cocoa plants will appeal to the growing number of health conscious customers looking for natural ingredients.</p> <p>According to Bloomberg, the chocolate maker will transform the white pulp in cocoa beans that contains natural sugar into a sweet powder.</p> <p>The new chocolate bar will contain 70 percent dark chocolate and 40 percent less sugar than the classic chocolates.</p> <p>Nestle efforts towards a healthier society saw it release the new version of Milky Bar white chocolate with 30 percent reduced sugar in 2018.</p> <p>This hopefully will translate to better health with less cases of diabetes or obesity.</p>